Kimchi (김치)

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Napa cabbage kimchi or Tongbaechu-kimchi (통배추김치), a staple in Korean cuisine, is a famous traditional side dish made from salted and fermentedvegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings, including gochugaru (chili powder), scallions, garlic, ginger, and jeotgal (salted seafood). There are hundreds of varieties of kimchi made with different vegetables as the main ingredients. In the past, kimchi was traditionally stored underground in jars to keep cool during warm months, and remain unfrozen throughout the winter months, during which time it was a vital source of vegetables. With the rise of technology, kimchi refrigerators are more commonly used to store kimchi.

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