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Samgye-tang (삼계탕)

Samgyetang (삼계탕)- Ginseng Chicken Soup is a warm soup for hot summer days. It is especially popular...

5 MICHELIN STARRED RESTAURANTS THAT ARE WORTH TO VISIT IN SEOUL, KOREA

1. GAON – 3 Stars Address: M Floor Holim...

Sujeonggwa (수정과)

Dessert punch with persimmon, cinnamon, and ginger or Sujeonggwa (수정과) is a Korean traditional cinnamon punch. Dark reddish brown in color,...

Omija-hwachae (오미자화채)

Omija punch with pear or Omija-hwachae (오미자화채) is a sweet and tangy hwachae (punch) made with magnolia berries—omija in Korean. The reddish-pink punch is...

Seoklyu-cha (석류차)

Pomegranate tea or Seoklyu-cha (석류차), Pomegranate is known as a super fruit in many cultures. They say it helps...

Yuja-cha (유자차)

Yuja Tea or Yuja-cha (유자차) is a traditional Korean tea made by mixing hot water with yuja-cheong (yuja marmalade). Yuja tea is popular throughout...

Bibimbap (비빔밥)

Rice mixed with vegetables, meat, an egg, and chili pepper paste or Bibimbap (비빔밥), from Korean bibimbap , literally "mixed rice"),...

Kimchi-sundubu-jjigae (김치순두부찌개)

Spicy soft tofu stew with kimchi and pork belly or Kimchi-sundubu-jjigae (김치순두부찌개) is a jjigae (Korean stew) in Korean cuisine. The dish...

Kimchi-bokkeum-bap (김치볶음밥)

Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in Korea.Kimchi fried rice is made primarily with kimchi and rice, along...

Kimchi (김치)

Napa cabbage kimchi or Tongbaechu-kimchi (통배추김치), a staple in Korean cuisine, is a famous traditional side dish made from salted and fermentedvegetables, most...

Japchae (잡채)

Sweet potato starch noodles stir fried with vegetables or Japchae (잡채) is a sweet and savory dish of stir-fried...

Bulgogi (불고기)

Korean Beef BBQ or Bulgogi (불고기), literally "fire meat", is a gui (Korean-style grilled or roasted dish) made of thin, marinatedslices...

Ramyeon (라면)

Korean Ramyeon (라면) is the Korean version of instant Japanese ramen. In Japan, ramen can be instant or fresh,...

Ojingeo-twigim (오징어튀김)

Fried Dried Squid, Ojingeo-twigim (오징어튀김), Korean street food ojingeo twigim, which is essentially another word for a more...

Gyeran-ppang (계란빵)

Gyeran-ppang (계란빵; "egg bread") is a warm streetsnack sold throughout South Korea. The fluffy, oblong-shaped loaf of bread is sweet and savory with...