Bulgogi (불고기)

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Korean Beef BBQ or Bulgogi (불고기), literally “fire meat”, is a gui (Korean-style grilled or roasted dish) made of thin, marinatedslices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. The dish originated from the north area of the Korean Peninsula, but is also very popular in South Korea. In fact, bulgogi is widespread in South Korea, such as at fancy restaurants and at local supermarkets selling pan-ready kits. Delicious bulgogi depends on three things: a good cut of beef, a delicious marinade, and the method you use to cook it.


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